Sourced straight from the Chesapeake Bay, our line of kippered blue catfish is a new staple inspired by old-school cuisine. Smoked using our house-cure with sea salt and brown sugar, it’s a flavorful snack that
also adds depth to a wide range of dishes. Eat it straight up, as a go-to snack. Or use it as an ingredient, from cold salads and dips to warm pastas and stews. Simple, savory, top-notch seafood—that just so happens to be making a sustainable impact, too.