RIP TIDE

Black Pepper
Kippered Blue Catfish

Fish, with a kick! These whole smoked fillets are made with our same house cure, plus a generous dose of cracked black pepper. Eat it straight up, or as an ingredient. Mix it into salads, spreads, or dips. Great on a bowl of grits or savory soup. Packed as individual fillets in vacuum-sealed bags. Ten fillets per case.

INGREDIENTS

Wild-Caught Chesapeake Blue Catfish Fillet (Fish), Dark Brown Sugar, Sea Salt, Cracked Black Pepper, Natural Wood Smoke.
FULLY COOKED, READY TO EAT

Keep refrigerated or frozen
Thaw under refrigeration
NUTRITION FACTS

Servings per container: about 2.

Serving size: (100g), Amount per serving: Calories 110, Total Fat 2.5g (3% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholesterol 55mg (18% DV), Sodium 770mg (33% DV), Total Carbohydrate 5g (2% DV), Dietary Fiber 0g (0% DV),
Total Sugars 4g (Includes 4g Added Sugars, 8% DV), Protein 16g, Vitamin D 11.6mcg (60% DV), Calcium 30mg (2% DV), Iron 0.5mg (2% DV), Potassium 360mg (8% DV).

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ALLERGENS

Contains Catfish (Fish) may contain bones. Manufactured in a facility which also processes shellfish.
Where to Buy

Currently unavailable to purchase online.

If you have questions about purchasing our products for your restaurant or retail market, please get in touch with us here.

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A Sailor’s Lunch

Our version of smoked fish with white pepper sauce. Green fish peppers are used for the piquant heat in this simple, delicious snack. (Tip: This snack is even better if the remoulade is refrigerated overnight before serving.)

Ingredients

  • 1 lb. Rip Tide fillets, flaked into bite-size
    pieces
  • ½ c. of Duke’s Mayonnaise
  • ½ c. sour cream
  • 2 Tbsp. cornichons, chopped
  • 1 Tbsp. capers, chopped
  • 1 Tbsp. cilantro, chopped
  • 2 green fish peppers, seeded and diced
  • 1 garlic clove, minced
  • Juice from half a lemon

Method

To make remoulade, add mayonnaise, sour cream, cornichons, capers, cilantro, peppers, garlic, and lemon juice in a medium bowl. Mix until combined. At a dollop of sauce to a Ritz cracker, and top with fish. Repeat.